A high-quality knife is an investment, and with the right care, your A. Wright & Sons Ltd knife can last a lifetime. Proper maintenance not only preserves the sharpness and function of your blade but also protects its handle and overall durability.
Follow this comprehensive knife care guide to ensure your Sheffield-made knife remains in top condition for years to come.
Cleaning Your Knife
Routine Cleaning (After Use)
Regular cleaning prevents rust, staining, and residue build-up.
✔ Hand wash only – Never put your knife in the dishwasher; high heat and detergents can damage the blade and handle.
✔ Use warm water and mild soap – Gently wash the blade and handle with a soft sponge or cloth.
✔ Avoid prolonged soaking – This can cause corrosion, especially on carbon steel knives.
✔ Dry immediately – Use a clean towel to fully dry the knife after washing to prevent rust and moisture damage.
Removing Oils & Polishing Residue (New Knives)
As our knives are handmade, they may retain some oils or polishing residue from the manufacturing process.
✔ Wipe the blade with a soft cloth and mild soap before first use.
✔ Use a small amount of mineral oil to remove any excess polishing compounds.
✔ Buff the handle gently to remove any remaining factory-applied protectants.
Keeping Your Blade Sharp
A sharp knife is safer and more effective than a dull one.
How to Maintain a Sharp Edge
✔ Hone your knife regularly – Use a leather strop or honing rod to maintain the edge between sharpenings.
✔ Sharpen when necessary – If the knife starts to feel dull, use a whetstone or fine sharpening system.
✔ Follow the correct sharpening angle – Most A. Wright & Sons knives have a traditional grind, so sharpen at the original bevel angle.
✔ Avoid carbide pull-through sharpeners – These can damage the blade’s edge over time.
Protecting Your Blade from Rust & Corrosion
While Sheffield steel is known for its durability, carbon steel knives require extra care to prevent rust.
✔ Apply a thin coat of oil – Use mineral oil, camellia oil, or food-safe knife oil after cleaning to prevent oxidation.
✔ Store in a dry place – Avoid humid environments; moisture can cause rust over time.
✔ Avoid acidic foods – Citrus and vinegar can accelerate patina or corrosion on carbon steel.
Tip: If a patina develops, it is natural and adds character. However, if rust appears, gently remove it with fine steel wool and oil.
Caring for Natural Handle Materials
Our knives feature natural handle materials such as wood and stag horn, which require special care.
✔ Keep wooden handles conditioned – Use a small amount of beeswax or mineral oil to prevent drying and cracking.
✔ Avoid prolonged exposure to water – Natural materials can warp or swell if left wet.
✔ Store in a dry environment – Extreme temperature changes can cause the handle to shrink or expand.
Safe Knife Storage
✔ Use a leather sheath or knife slip – Protect the blade from unnecessary wear and tear.
✔ Store in a dry place – Avoid storing in damp environments like garages or sheds.
✔ Keep away from other hard objects – Contact with metal tools or other knives can dull the edge.
General Do’s & Don’ts
✔ Do clean and dry your knife immediately after use.
✔ Do use a proper sharpening method (whetstone or fine honing).
✔ Do oil the blade and handle periodically.
✔ Do store in a dry, safe place.
❌ Don’t put your knife in the dishwasher.
❌ Don’t leave your knife soaking in water.
❌ Don’t use your knife as a screwdriver, pry tool, or hammer.
❌ Don’t neglect regular maintenance—proper care ensures longevity.
Maintaining a Folding Knife
Folding knives have moving parts that need extra attention.
✔ Keep the pivot clean – Dust and dirt can cause stiffness; occasionally blow out debris with compressed air or a brush.
✔ Oil the hinge – Use a drop of knife oil or light machine oil to keep the action smooth.
✔ Avoid excessive force – Never force a knife open or shut, as this can cause unnecessary wear.
Conclusion
By following these simple care tips, your A. Wright & Sons Ltd knife will remain a reliable tool for years to come. A well-maintained knife is not just a tool—it’s a piece of Sheffield craftsmanship that deserves proper attention.
Need Help?
If you have any questions about knife care, sharpening, or maintenance, feel free to contact us—we’re always happy to help!
Would you like any additional sections or a recommended sharpening kit added?
